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Martha Stewart Member
Rating: 5 stars
04/19/2015
Five stars! Had to use up some Feta so thought I'd try this dressing recipe - it's worth the extra work to grill the onion, go for this extra step you won't be disappointed! The recipe makes a big batch that holds its consistency after being in the refrigerator overnight, and is delicious! I served it on a spinach salad with chopped bell peppers, halved cherry tomatoes, and sliced kalamata olives - the whole family loved it. Highly recommended, so good I'm sharing the recipe with my mom next!
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Red Wine and Feta Vinaigrette
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 small onion, sliced 1/4 inch thick
3/4 cup extra-virgin olive oil, plus more for onion
Coarse salt and freshly cracked black pepper
1 teaspoon freshly squeezed lemon juice
1/2 cup red-wine vinegar
6 fresh basil leaves
1 teaspoon fresh thyme, leaves
1/4 cup crumbled feta cheese
2 tablespoons Dijon mustard
6 cloves garlic, smashed
2 shallots, thinly sliced
2 tablespoons dried Greek oregano
Gallery
Red Wine and Feta Vinaigrette
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Red Wine and Feta Vinaigrette
Red Wine and Feta Vinaigrette
Red Wine and Feta Vinaigrette
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 small onion, sliced 1/4 inch thick
- 3/4 cup extra-virgin olive oil, plus more for onion
- Coarse salt and freshly cracked black pepper
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup red-wine vinegar
- 6 fresh basil leaves
- 1 teaspoon fresh thyme, leaves
- 1/4 cup crumbled feta cheese
- 2 tablespoons Dijon mustard
- 6 cloves garlic, smashed
- 2 shallots, thinly sliced
- 2 tablespoons dried Greek oregano
Directions
Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
04/19/2015
Five stars! Had to use up some Feta so thought I'd try this dressing recipe - it's worth the extra work to grill the onion, go for this extra step you won't be disappointed! The recipe makes a big batch that holds its consistency after being in the refrigerator overnight, and is delicious! I served it on a spinach salad with chopped bell peppers, halved cherry tomatoes, and sliced kalamata olives - the whole family loved it. Highly recommended, so good I'm sharing the recipe with my mom next!
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
04/19/2015
Five stars! Had to use up some Feta so thought I'd try this dressing recipe - it's worth the extra work to grill the onion, go for this extra step you won't be disappointed! The recipe makes a big batch that holds its consistency after being in the refrigerator overnight, and is delicious! I served it on a spinach salad with chopped bell peppers, halved cherry tomatoes, and sliced kalamata olives - the whole family loved it. Highly recommended, so good I'm sharing the recipe with my mom next!
Martha Stewart Member
Rating: 5 stars
04/19/2015
Five stars! Had to use up some Feta so thought I'd try this dressing recipe - it's worth the extra work to grill the onion, go for this extra step you won't be disappointed! The recipe makes a big batch that holds its consistency after being in the refrigerator overnight, and is delicious! I served it on a spinach salad with chopped bell peppers, halved cherry tomatoes, and sliced kalamata olives - the whole family loved it. Highly recommended, so good I'm sharing the recipe with my mom next!
Rating: 5 stars
All Reviews for Red Wine and Feta Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Wine and Feta Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
