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Reduced-Fat Herb Vinaigrette

Ingredients

Ingredient Checklist

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)

Coarse salt and ground pepper

3 tablespoons extra-virgin olive oil

1/2 small garlic clove

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Reduced-Fat Herb Vinaigrette

Reduced-Fat Herb Vinaigrette

Reduced-Fat Herb Vinaigrette

Reduced-Fat Herb Vinaigrette

Ingredients

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 small garlic clove

Directions

In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.

With motor running, add olive oil in a steady stream until emulsified.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Reduced-Fat Herb Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Reduced-Fat Herb Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest