Reviews

Add Rating & Review

Back to Refreshing Melon-Sorbet Float

All Reviews for Refreshing Melon-Sorbet Float

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Refreshing Melon-Sorbet Float

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

Honeydew and cantaloupe

Lemon or coconut sorbet

Mint leaves

Seltzer or club soda

Gallery

Refreshing Melon-Sorbet Float

                              Credit: 
                              Aaron Dyer

Refreshing Melon-Sorbet Float

                              Credit: 
                              Aaron Dyer

Refreshing Melon-Sorbet Float

                              Credit: 
                              Aaron Dyer

Refreshing Melon-Sorbet Float

Ingredients

Ingredients

  • Honeydew and cantaloupe
  • Lemon or coconut sorbet
  • Mint leaves
  • Seltzer or club soda

Directions

Use a melon baller to scoop small balls of honeydew and cantaloupe.

Freeze on a parchment-lined baking sheet until firm, at least 4 hours. (You can transfer them to a resealable plastic bag and freeze up to 1 month.)

When ready to serve, place several melon balls in a tall glass with 1 or 2 scoops lemon or coconut sorbet (or one of each).

Rub a few mint leaves between your fingers and drop in. Top with seltzer or club soda; serve immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Refreshing Melon-Sorbet Float

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Refreshing Melon-Sorbet Float

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest