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Refried Beans for Zarape De Pato
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup black beans, picked over
4 cups water
1/2 teaspoon dried epazote
1 garlic clove
1 teaspoon coarse salt
2 tablespoons vegetable oil or duck fat
Gallery
Refried Beans for Zarape De Pato
Recipe Summary
Yield: Makes 2 cups
Gallery
Refried Beans for Zarape De Pato
Refried Beans for Zarape De Pato
Refried Beans for Zarape De Pato
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup black beans, picked over
- 4 cups water
- 1/2 teaspoon dried epazote
- 1 garlic clove
- 1 teaspoon coarse salt
- 2 tablespoons vegetable oil or duck fat
Directions
Bring beans and the water to a boil in a medium saucepan over medium-high heat. Reduce heat; simmer until tender, about 1 hour. Add epazote, garlic, and salt; cook until beans are very soft, about 15 minutes. Set aside to cool in liquid.
Working in batches, puree beans (including garlic) in a food processor to form a fairly smooth paste, adding cooking liquid as needed. Heat oil in a large saute pan over medium-high heat. Add bean puree; cook, stirring, until the oil is incorporated, about 5 minutes. Serve hot.
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Reviews
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Add Rating & Review
All Reviews for Refried Beans for Zarape De Pato
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Reviews:
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All Reviews for Refried Beans for Zarape De Pato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
