Reviews
Add Rating & Review
Back to Refried Black Beans with Oregano
All Reviews for Refried Black Beans with Oregano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Refried Black Beans with Oregano
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 tablespoon olive oil
1 clove minced garlic
1 chopped shallot
1/4 teaspoon dried oregano
1 15-ounce can black beans (with liquid)
Salt and ground black pepper
Gallery
Refried Black Beans with Oregano
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Refried Black Beans with Oregano
Refried Black Beans with Oregano
Refried Black Beans with Oregano
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 clove minced garlic
- 1 chopped shallot
- 1/4 teaspoon dried oregano
- 1 15-ounce can black beans (with liquid)
- Salt and ground black pepper
Directions
Heat olive oil in a medium saucepan over medium heat. Saute garlic and shallot until tender, about 5 minutes. Add oregano and beans (with liquid). Bring to a boil. Mash beans with the back of a wooden spoon and cook until slightly thickened, 2 to 4 minutes. Season with salt and black pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Refried Black Beans with Oregano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Refried Black Beans with Oregano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
