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Recipe Summary

Yield: Makes enough for about 6 double-crust pies or 12 single crust pies

Ingredients

Ingredient Checklist

3 pounds leaf lard, cut into 1/2-inch cubes

Gallery

Recipe Summary

Yield: Makes enough for about 6 double-crust pies or 12 single crust pies

Recipe Summary

Yield: Makes enough for about 6 double-crust pies or 12 single crust pies

Recipe Summary

Yield: Makes enough for about 6 double-crust pies or 12 single crust pies

Yield: Makes enough for about 6 double-crust pies or 12 single crust pies

Makes enough for about 6 double-crust pies or 12 single crust pies

Ingredients

Ingredients

  • 3 pounds leaf lard, cut into 1/2-inch cubes

Directions

Preheat oven to 350 degrees. Place lard in a Dutch oven and bake until fat melts and the cracklings float to the surface, stirring every 45 minutes (this may take up to 4 hours). Remove from oven and strain into a heatproof glass measuring cup; discard solids. Pour rendered lard into small ice-cube trays about halfway full and freeze.

Reviews (3)

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5 Ratings

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Reviews (3)

Add Rating & Review

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  2

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  2

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
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  • 4 star values:
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  • 3 star values:
  • 1
  • 2 star values:
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  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

11/21/2008

                Leaf lard is high quality lard.  It doesn't taste like pork, so it's great for baking.  It can be hard to find though.  There is a general store in PA called Dietrich's Meats that you can call and order it from.  I'm pretty sure that they will ship anywhere.  Their website is http://www.dietrichsmeats.com/.

Martha Stewart Member

Rating: Unrated

11/20/2007

                me too!  i amso want to know what is leaf lard?  and where can i get it?

Martha Stewart Member

Rating: Unrated

11/19/2007

                You say to bake leaf lard for 4 hrs. what is leaf lard and where do I get it?

Martha Stewart Member

Rating: Unrated

11/21/2008

                Leaf lard is high quality lard.  It doesn't taste like pork, so it's great for baking.  It can be hard to find though.  There is a general store in PA called Dietrich's Meats that you can call and order it from.  I'm pretty sure that they will ship anywhere.  Their website is http://www.dietrichsmeats.com/.

Rating: Unrated

Rating: Unrated

11/20/2007

                me too!  i amso want to know what is leaf lard?  and where can i get it?

Rating: Unrated

11/19/2007

                You say to bake leaf lard for 4 hrs. what is leaf lard and where do I get it?

All Reviews for Rendered Leaf Lard

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rendered Leaf Lard

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest