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Gallery Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup heavy cream 1/3 cup reduced-fat sour cream 1/4 teaspoon vanilla extract. 1/2 cup Rhubarb Compote

Cook’s Notes Rhubarb ranges in color from deep red to pinkish tinged with green. Choose crisp stalks that are about an inch wide, with no brown spots.

Gallery

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup heavy cream 1/3 cup reduced-fat sour cream 1/4 teaspoon vanilla extract. 1/2 cup Rhubarb Compote

Directions

In a large bowl, whip heavy cream until soft peaks form. With the mixer running, gradually add 3 tablespoons granulated sugar; beat until stiff peaks form. Fold in reduced-fat sour cream and vanilla extract.

Fill each of four glasses or serving dishes with Rhubarb Compote; dollop with cream mixture. Serve immediately.

Cook’s Notes Rhubarb ranges in color from deep red to pinkish tinged with green. Choose crisp stalks that are about an inch wide, with no brown spots.

Cook’s Notes

Rhubarb ranges in color from deep red to pinkish tinged with green. Choose crisp stalks that are about an inch wide, with no brown spots.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Rhubarb and Cream Parfaits

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rhubarb and Cream Parfaits

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest