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Rhubarb Simple Syrup
Credit:
Keith Leighton / Alamy Stock Pho
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 1/4 cups
Ingredients
Ingredient Checklist
1 cup sugar
1/2 vanilla bean, pod split and seeds scraped
6 ounces rhubarb, finely chopped (about 1 1/4 cups)
Gallery
Rhubarb Simple Syrup
Credit:
Keith Leighton / Alamy Stock Pho
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 1/4 cups
Gallery
Rhubarb Simple Syrup
Credit:
Keith Leighton / Alamy Stock Pho
Rhubarb Simple Syrup
Credit:
Keith Leighton / Alamy Stock Pho
Rhubarb Simple Syrup
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 1/4 cups
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 1/4 cups
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 2 1/4 cups
Makes 2 1/4 cups
Ingredients
Ingredients
- 1 cup sugar
- 1/2 vanilla bean, pod split and seeds scraped
- 6 ounces rhubarb, finely chopped (about 1 1/4 cups)
Directions
Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rhubarb Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rhubarb Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
