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Gallery Riad and Lee’s Steak Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 one-and-a-half-inch-thick steaks cut from the top butt (11 ounces each) Coarse salt and freshly ground pepper Vegetable or olive oil 4 quarter-inch-thick slices herb butter frites Steak Frites Herb Butter
Gallery Riad and Lee’s Steak
Recipe Summary Servings: 4
Gallery
Riad and Lee's Steak
Riad and Lee’s Steak
Riad and Lee’s Steak
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 one-and-a-half-inch-thick steaks cut from the top butt (11 ounces each) Coarse salt and freshly ground pepper Vegetable or olive oil 4 quarter-inch-thick slices herb butter frites Steak Frites Herb Butter
Directions
Heat a grill pan over medium-high heat. Season steaks with salt and pepper. Brush grill with oil. For medium-rare, grill steaks for 3 minutes on each side, rotating one-quarter turn after 1 1/2 minutes on each side to produce crosshatch marks. As the steak is cooking, use a paper towel or a brush to lightly dab with oil. Top each steak with a slice of herb butter. Serve with frites.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Riad and Lee’s Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Riad and Lee’s Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
