Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/02/2008 HAVE ALWAYS LOVED RICE PILAF, BUT NEVER TRIED IT BEFORE WITH PEARS. IT'S GOOD, AT LEAST I LIKE IT.
Back to Rice Pilaf with Almonds and Dried Pears All Reviews for Rice Pilaf with Almonds and Dried Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice Pilaf with Almonds and Dried Pears Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup whole almonds 1 cup wild rice 1 tablespoon unsalted butter 1 small onion, finely chopped 2 teaspoons herbes de Provence 2 stalks celery, finely chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup white rice 8 dried pears, finely chopped 1 cup finely chopped fresh flat-leaf parsley
Gallery Rice Pilaf with Almonds and Dried Pears
Recipe Summary Servings: 6
Gallery
Rice Pilaf with Almonds and Dried Pears
Rice Pilaf with Almonds and Dried Pears
Rice Pilaf with Almonds and Dried Pears
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup whole almonds 1 cup wild rice 1 tablespoon unsalted butter 1 small onion, finely chopped 2 teaspoons herbes de Provence 2 stalks celery, finely chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup white rice 8 dried pears, finely chopped 1 cup finely chopped fresh flat-leaf parsley
Directions
Heat oven to 350 degrees. Spread almonds on a baking sheet. Toast in the oven until almonds just begin to smell fragrant, about 10 minutes. Transfer pan from oven. Using a sharp knife, coarsely chop almonds, and set aside.
Fill a medium saucepan with water, and bring to a rolling boil. Add wild rice, and reduce heat. Let simmer until rice is tender but not split, about 45 minutes. Drain, and set aside.
Meanwhile, melt butter in a medium saucepan with a tight-fitting lid. Add chopped onion; cook until translucent, about 3 minutes. Stir in herbes de Provence and celery. Season mixture with 1 teaspoon salt and 1/2 teaspoon pepper; cook mixture a few minutes more. Stir in white rice, and cook, stirring, until rice just starts to turn translucent, 3 to 4 minutes. Add 1 1/2 cups cold water; bring to a boil. Reduce heat, cover, and simmer about 20 minutes.
Remove from heat; transfer rice pilaf to a bowl. Add reserved almonds, wild rice, dried pears, and chopped parsley. Toss to combine.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/02/2008 HAVE ALWAYS LOVED RICE PILAF, BUT NEVER TRIED IT BEFORE WITH PEARS. IT'S GOOD, AT LEAST I LIKE IT.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/02/2008 HAVE ALWAYS LOVED RICE PILAF, BUT NEVER TRIED IT BEFORE WITH PEARS. IT'S GOOD, AT LEAST I LIKE IT.
Martha Stewart Member
Rating: Unrated 01/02/2008
HAVE ALWAYS LOVED RICE PILAF, BUT NEVER TRIED IT BEFORE WITH PEARS. IT’S GOOD, AT LEAST I LIKE IT.
Rating: Unrated
All Reviews for Rice Pilaf with Almonds and Dried Pears
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rice Pilaf with Almonds and Dried Pears
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
