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Gallery Rice Pudding Four Ways Recipe Summary prep: 5 mins total: 3 hrs Servings: 4

Ingredients For the Rice Pudding 6 cups milk 2/3 cup white long-grain rice 1/3 cup sugar 1/4 teaspoon salt For the Coconut-Lime Variation 1/3 cup flaked sweetened coconut 1 teaspoon grated lime zest For the Maple-Walnut Variation 3 tablespoons maple syrup 1/2 cup chopped toasted walnuts For the Cinnamon-Raisin Variation 3/4 teaspoon ground cinnamon 1/2 cup raisins For the Pistachio-Cardamom Variation 1/4 teaspoon ground cardamom 1/2 cup chopped toasted pistachios

Gallery Rice Pudding Four Ways

Recipe Summary prep: 5 mins total: 3 hrs Servings: 4

Rice Pudding Four Ways

Rice Pudding Four Ways

Rice Pudding Four Ways

Recipe Summary prep: 5 mins total: 3 hrs Servings: 4

Recipe Summary

prep: 5 mins total: 3 hrs

Servings: 4

prep: 5 mins

total: 3 hrs

prep:

5 mins

total:

3 hrs

Servings: 4

4

Ingredients

Ingredients

  • 6 cups milk 2/3 cup white long-grain rice 1/3 cup sugar 1/4 teaspoon salt

  • 1/3 cup flaked sweetened coconut 1 teaspoon grated lime zest

  • 3 tablespoons maple syrup 1/2 cup chopped toasted walnuts

  • 3/4 teaspoon ground cinnamon 1/2 cup raisins

  • 1/4 teaspoon ground cardamom 1/2 cup chopped toasted pistachios

Directions

In a large saucepan, bring milk, rice, sugar, and salt to a boil. Reduce heat; simmer very gently, stirring occasionally, until rice is tender and mixture is reduced to 5 cups, 35 to 45 minutes.

Spoon pudding into one large or four individual serving dishes. Refrigerate until chilled, 2 hours.

  • Step 1 In beginning of step 1, add coconut and lime zest.

In beginning of step 1, add coconut and lime zest.

  • Step 1 In beginning of step 1, add maple syrup; stir in walnuts before chilling. Drizzle with more syrup.

In beginning of step 1, add maple syrup; stir in walnuts before chilling. Drizzle with more syrup.

  • Step 1 In beginning of step 1, add 3 tablespoons maple syrup; stir in 1/2 cup chopped toasted walnuts before chilling. Drizzle with more syrup.

In beginning of step 1, add 3 tablespoons maple syrup; stir in 1/2 cup chopped toasted walnuts before chilling. Drizzle with more syrup.

  • Step 1 In beginning of step 1, add cinnamon; stir in raisins before chilling.

In beginning of step 1, add cinnamon; stir in raisins before chilling.

  • Step 1 In beginning of step 1, add cardamom; stir in pistachios before chilling.

In beginning of step 1, add cardamom; stir in pistachios before chilling.

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All Reviews for Rice Pudding Four Ways

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rice Pudding Four Ways

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest