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Rich Lemon Ice Cream
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
4 large egg yolks
2 large eggs
1 1/4 cups sugar
3/4 cup freshly squeezed lemon juice (4 or 5 lemons)
1 tablespoon grated lemon zest
1 1/4 cups heavy cream
1 cup milk
Gallery
Rich Lemon Ice Cream
Recipe Summary
Yield: Makes 1 quart
Gallery
Rich Lemon Ice Cream
Rich Lemon Ice Cream
Rich Lemon Ice Cream
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 4 large egg yolks
- 2 large eggs
- 1 1/4 cups sugar
- 3/4 cup freshly squeezed lemon juice (4 or 5 lemons)
- 1 tablespoon grated lemon zest
- 1 1/4 cups heavy cream
- 1 cup milk
Directions
Prepare an ice bath. In a medium saucepan set over medium heat, whisk together yolks, eggs, sugar, lemon juice, and zest.
Using a wooden spoon, stir constantly until mixture coats the back of the spoon, 7 to 8 minutes. Remove from heat; stir in cream and milk. Pour mixture through a fine sieve into a clean bowl. Chill over the ice bath or overnight in the refrigerator.
Freeze mixture in an ice-cream maker, according to manufacturer’s directions. Place in an airtight container in the freezer; store up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rich Lemon Ice Cream
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rich Lemon Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
