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15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
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Gallery
Recipe Summary
Yield: Makes about 7 cups
Ingredients
Ingredient Checklist
1 cup sugar
1 cup water
3 cups fresh ricotta cheese
2 tablespoons honey
1 pinch of salt
Gallery
Recipe Summary
Yield: Makes about 7 cups
Gallery
Recipe Summary
Yield: Makes about 7 cups
Recipe Summary
Yield: Makes about 7 cups
Yield: Makes about 7 cups
Makes about 7 cups
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- 3 cups fresh ricotta cheese
- 2 tablespoons honey
- 1 pinch of salt
Directions
In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer’s instructions.
Reviews
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
15 Ratings
5 star values:
3
4 star values:
1
3 star values:
8
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 8
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Ricotta Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ricotta Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
