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Ricotta-Lemon Spread
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/2 cup ricotta cheese
1/2 cup goat cheese, room temperature
1 tablespoon finely grated lemon zest
Coarse salt and freshly ground pepper
Gallery
Ricotta-Lemon Spread
Recipe Summary
Yield: Makes about 1 cup
Gallery
Ricotta-Lemon Spread
Ricotta-Lemon Spread
Ricotta-Lemon Spread
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/2 cup ricotta cheese
- 1/2 cup goat cheese, room temperature
- 1 tablespoon finely grated lemon zest
- Coarse salt and freshly ground pepper
Directions
Stir together ricotta and goat cheese until smooth. Stir in zest. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ricotta-Lemon Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ricotta-Lemon Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
