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Recipe Summary

Yield: Makes 8

Ingredients

Ingredient Checklist

1 cup fresh or thawed frozen blueberries

1 tablespoon plus 2 teaspoons sugar

1/4 teaspoon grated lemon zest

Pinch of ground cinnamon

2 large eggs, separated

2/3 cup nonfat or part-skim ricotta

1/4 cup low-fat milk

6 tablespoons all-purpose flour

1/4 teaspoon baking powder

Pinch of salt

2 teaspoons canola oil

Any combination of fresh berries, for garnish (optional)

Gallery

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1 cup fresh or thawed frozen blueberries
  • 1 tablespoon plus 2 teaspoons sugar
  • 1/4 teaspoon grated lemon zest
  • Pinch of ground cinnamon
  • 2 large eggs, separated
  • 2/3 cup nonfat or part-skim ricotta
  • 1/4 cup low-fat milk
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 teaspoons canola oil
  • Any combination of fresh berries, for garnish (optional)

Directions

In a small saucepan over medium heat, cook blueberries, 2 tablespoons water, 1 tablespoon sugar, the lemon zest, and cinnamon, stirring frequently, until syrupy, about 5 minutes. Remove from heat.

Blend egg yolks and ricotta in a food processor until smooth. Add milk, flour, remaining 2 teaspoons sugar, baking powder, and salt, and process until completely blended. Pour into a mixing bowl.

Beat egg whites in another bowl until stiff peaks form; fold gently into batter.

Heat oil in a large nonstick skillet over medium-low heat. Pour batter into skillet by the quarter cup. Cook until tops are bubbly and dry-looking, about 4 minutes; turn and cook until golden brown, about 4 minutes more. Serve with blueberry sauce. Garnish with berries, if desired.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Ricotta Pancakes with Blueberry Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Ricotta Pancakes with Blueberry Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest