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Gallery Rigatoni with Sausage and Parsley Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 2 medium red onions halved and sliced 1/4 inch thick 3 cups packed fresh Italian parsley leaves 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 cup grated Parmesan cheese, plus more for garnish, if desired 1 pound bulk spicy Italian sausage removed from casings and crumbled
Gallery Rigatoni with Sausage and Parsley
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
Rigatoni with Sausage and Parsley
Rigatoni with Sausage and Parsley
Rigatoni with Sausage and Parsley
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 medium red onions halved and sliced 1/4 inch thick 3 cups packed fresh Italian parsley leaves 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 cup grated Parmesan cheese, plus more for garnish, if desired 1 pound bulk spicy Italian sausage removed from casings and crumbled
Directions
In a large nonstick skillet over medium-high heat, cook sausage until browned, breaking apart large pieces with a wooden spoon, about 5 minutes. Reduce heat to medium. Add onions; cook, stirring occasionally, until onions are caramelized and sausage is cooked through, 10 to 12 minutes. Add broth; cook until heated through, 3 to 5 minutes.
Meanwhile, in a large pot of boiling salted water, cook 1 pound rigatoni (or other short tubular pasta) until al dente, according to package instructions. Drain; return to pot.
Add sausage mixture, parsley, and Parmesan to pasta; toss to combine. Season with coarse salt and ground pepper.
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All Reviews for Rigatoni with Sausage and Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rigatoni with Sausage and Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
