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20 Ratings

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                                  7

2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

11/27/2012

                They are called Swedish pancakes because they come from someone of Swedish heritage, who brought the recipe from Sweden (and I can vouch for this recipe because it's identical to my FarMor's with the exception of the vanilla).

Martha Stewart Member

Rating: Unrated

07/08/2008

                Why calling it Swedish pancakes, when they actually are Norwegian pancakes.
                regards 
                a norwegian relative

Back to Rita’s Swedish Pancakes

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Recipe Summary

Yield: Makes about sixty 3-inch pancakes

Ingredients

Ingredient Checklist

3 large eggs

2 cups milk

1 cup all-purpose flour

6 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

1/2 teaspoon pure vanilla extract

1/2 teaspoon salt

Confectioners’ sugar, for garnish

Gallery

Recipe Summary

Yield: Makes about sixty 3-inch pancakes

Recipe Summary

Yield: Makes about sixty 3-inch pancakes

Recipe Summary

Yield: Makes about sixty 3-inch pancakes

Yield: Makes about sixty 3-inch pancakes

Makes about sixty 3-inch pancakes

Ingredients

Ingredients

  • 3 large eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • Confectioners’ sugar, for garnish

Directions

In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes. Add remaining 1 1/2 cups milk, butter, granulated sugar, vanilla, and salt.

Heat Swedish-pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve warm, garnished with confectioners’ sugar.

Reviews (2)

Add Rating & Review

20 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/27/2012

                They are called Swedish pancakes because they come from someone of Swedish heritage, who brought the recipe from Sweden (and I can vouch for this recipe because it's identical to my FarMor's with the exception of the vanilla).

Martha Stewart Member

Rating: Unrated

07/08/2008

                Why calling it Swedish pancakes, when they actually are Norwegian pancakes.
                regards 
                a norwegian relative

Reviews (2)

Add Rating & Review

20 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

Add Rating & Review

20 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

20 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1

20 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  7

2 star values:

                                  6

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 2
  • 3 star values:
  • 7
  • 2 star values:
  • 6
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

11/27/2012

                They are called Swedish pancakes because they come from someone of Swedish heritage, who brought the recipe from Sweden (and I can vouch for this recipe because it's identical to my FarMor's with the exception of the vanilla).

Martha Stewart Member

Rating: Unrated

07/08/2008

                Why calling it Swedish pancakes, when they actually are Norwegian pancakes.
                regards 
                a norwegian relative

Martha Stewart Member

Rating: Unrated

11/27/2012

                They are called Swedish pancakes because they come from someone of Swedish heritage, who brought the recipe from Sweden (and I can vouch for this recipe because it's identical to my FarMor's with the exception of the vanilla).

Rating: Unrated

Rating: Unrated

07/08/2008

                Why calling it Swedish pancakes, when they actually are Norwegian pancakes.
                regards 
                a norwegian relative

All Reviews for Rita’s Swedish Pancakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rita’s Swedish Pancakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest