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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 68 crackers
3078_122007_ritz_mints.jpg
Ingredients
Ingredient Checklist
2 sleeves Ritz crackers
1 (14-ounce) package dark-cocoa-mint-flavored melting wafers
Cook's Notes
Store in an airtight container up to one week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 68 crackers
3078_122007_ritz_mints.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 68 crackers
Recipe Summary
Yield: Makes about 68 crackers
Yield: Makes about 68 crackers
Makes about 68 crackers
3078_122007_ritz_mints.jpg
3078_122007_ritz_mints.jpg
Ingredients
Ingredients
- 2 sleeves Ritz crackers
- 1 (14-ounce) package dark-cocoa-mint-flavored melting wafers
Directions
Line baking sheets with parchment paper and set aside.
In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.
Let stand until coating has set and is no longer glossy, 20 to 30 minutes. Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased atwilton.com or your local baking/craft specialty store.
Cook's Notes
Store in an airtight container up to one week.
Cook’s Notes
Store in an airtight container up to one week.
Reviews (16)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
1
3 star values:
9
2 star values:
1
1 star values:
0
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Reviews (16)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
1
3 star values:
9
2 star values:
1
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
1
3 star values:
9
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
3
4 star values:
1
3 star values:
9
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
3
4 star values:
1
3 star values:
9
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 9
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/29/2011
I like the peanut butter in between the Ritz cracker recipes above. For a an even quicker treat, put a mini reece's cup on a Ritz, zap for a few seconds in the microwave and squich it with another Ritz. I imagine you could also dunk it in melted chocolate.
Martha Stewart Member
Rating: Unrated
01/28/2011
I"ve made these cookies for many years and I find they taste much better if you use dark chocolate wafers and add peppermint oil to the chocolate instead of using mint flavored chocolate. of course many people prefer milk chocolate which taste very good too.
Martha Stewart Member
Rating: Unrated
07/21/2009
These are sooooo simple to make and delicious! Almost better than a thin mint.
Martha Stewart Member
Rating: Unrated
07/21/2009
We make a version of these using Ritz with peanut butter sandwiched in between two tasty layers. I dunk them in milk chocolate, chocolate and white chocolate and give them out at the holidays.
Martha Stewart Member
Rating: Unrated
12/31/2008
WOULD ALSO LIKE THE RECIPE FOR BUTTERSCOTCH MORSELS!! THESE RITZ, MADE SARAH'S WAY, ARE DELISH! MEFL
Martha Stewart Member
Rating: Unrated
01/15/2008
I was very please with the outcome - delicious! I made them today for a church function which I just found out is rescheduled for next week. I'll let you know if they are as delicious one week later! This is a great recipe for Moms to share with kids for a fun activity. I have to admit I was a "Doubting Thomas" initially! Sincerely, Mary B.
Martha Stewart Member
Rating: Unrated
12/26/2007
I wasn't sure that I would like the combination of chocolate and Ritz, but they were delicious. I also tried it with the Ritz peanut butter bits, which were even better!
Martha Stewart Member
Rating: Unrated
12/25/2007
I take 2 ritz crackers put peanut butter between them,then dunk into the melted chocolate or into melted white chocolate.A big hit with the family.I recieved this from a best friend 23 years ago.oh yeah,once dipped lay on parchment to harden.
Martha Stewart Member
Rating: Unrated
12/23/2007
They came out great. What other treats does she make that Joey loves?
Martha Stewart Member
Rating: Unrated
12/23/2007
Way to labor instesive for me. I tried it and the chocolate metled and then harden up and wouldnt re melt for me.AHHH It was a disappointment but the 6 that did come out were delicious...........BUMMER
Martha Stewart Member
Rating: Unrated
12/23/2007
My mother made something similar for years. She sandwiched two Ritz with peanut butter, then dipped them in melted chocolate bark. It's still a family favorite.
Martha Stewart Member
Rating: Unrated
12/22/2007
Can the Ritz mints be refrigerated or will this make the cracker soggy? It is warm here.
Martha Stewart Member
Rating: Unrated
12/22/2007
I tried them with the Wilton dark mint chocolate. SUPERB!!!! So simple yet so delicious!!
Martha Stewart Member
Rating: Unrated
12/21/2007
Delicious!!! But I would get two bags next time --- I was pretty generous on the chocolate I guess.
Martha Stewart Member
Rating: Unrated
12/20/2007
Please print the recipe that today's guest Sarah Dimaggio talked about. They were called butterscotch morsel candy. Thanks.
Martha Stewart Member
Rating: Unrated
12/20/2007
Please print the recipe for Butterscotch treats that this guest mentioned. I would like to make both of her recipes. Thanks.
Martha Stewart Member
Rating: Unrated
01/29/2011
I like the peanut butter in between the Ritz cracker recipes above. For a an even quicker treat, put a mini reece's cup on a Ritz, zap for a few seconds in the microwave and squich it with another Ritz. I imagine you could also dunk it in melted chocolate.
Rating: Unrated
Rating: Unrated
01/28/2011
I"ve made these cookies for many years and I find they taste much better if you use dark chocolate wafers and add peppermint oil to the chocolate instead of using mint flavored chocolate. of course many people prefer milk chocolate which taste very good too.
Rating: Unrated
07/21/2009
These are sooooo simple to make and delicious! Almost better than a thin mint.
We make a version of these using Ritz with peanut butter sandwiched in between two tasty layers. I dunk them in milk chocolate, chocolate and white chocolate and give them out at the holidays.
Rating: Unrated
12/31/2008
WOULD ALSO LIKE THE RECIPE FOR BUTTERSCOTCH MORSELS!! THESE RITZ, MADE SARAH'S WAY, ARE DELISH! MEFL
Rating: Unrated
01/15/2008
I was very please with the outcome - delicious! I made them today for a church function which I just found out is rescheduled for next week. I'll let you know if they are as delicious one week later! This is a great recipe for Moms to share with kids for a fun activity. I have to admit I was a "Doubting Thomas" initially! Sincerely, Mary B.
Rating: Unrated
12/26/2007
I wasn't sure that I would like the combination of chocolate and Ritz, but they were delicious. I also tried it with the Ritz peanut butter bits, which were even better!
Rating: Unrated
12/25/2007
I take 2 ritz crackers put peanut butter between them,then dunk into the melted chocolate or into melted white chocolate.A big hit with the family.I recieved this from a best friend 23 years ago.oh yeah,once dipped lay on parchment to harden.
Rating: Unrated
12/23/2007
They came out great. What other treats does she make that Joey loves?
Way to labor instesive for me. I tried it and the chocolate metled and then harden up and wouldnt re melt for me.AHHH It was a disappointment but the 6 that did come out were delicious...........BUMMER
My mother made something similar for years. She sandwiched two Ritz with peanut butter, then dipped them in melted chocolate bark. It's still a family favorite.
Rating: Unrated
12/22/2007
Can the Ritz mints be refrigerated or will this make the cracker soggy? It is warm here.
I tried them with the Wilton dark mint chocolate. SUPERB!!!! So simple yet so delicious!!
Rating: Unrated
12/21/2007
Delicious!!! But I would get two bags next time --- I was pretty generous on the chocolate I guess.
Rating: Unrated
12/20/2007
Please print the recipe that today's guest Sarah Dimaggio talked about. They were called butterscotch morsel candy. Thanks.
Please print the recipe for Butterscotch treats that this guest mentioned. I would like to make both of her recipes. Thanks.
All Reviews for Ritz Mints
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ritz Mints
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
