Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 01/03/2018 Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes!
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Gallery Roast Chicken and Vegetable Soup Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 fourteen-ounce can low-sodium chicken stock, or homemade 1 cup Double Roasted Chicken (see Double Roast Chicken recipe) cut into bite-sized pieces 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe) cut into bite-sized pieces 1 teaspoon fresh thyme Salt and freshly ground pepper
Gallery Roast Chicken and Vegetable Soup
Recipe Summary Servings: 1
Gallery
Roast Chicken and Vegetable Soup
Roast Chicken and Vegetable Soup
Roast Chicken and Vegetable Soup
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 fourteen-ounce can low-sodium chicken stock, or homemade 1 cup Double Roasted Chicken (see Double Roast Chicken recipe) cut into bite-sized pieces 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe) cut into bite-sized pieces 1 teaspoon fresh thyme Salt and freshly ground pepper
Directions
Heat stock in a small saucepan over medium heat. Add chicken, vegetables, and thyme. Simmer until hot, about 5 minutes. Season with salt and pepper. Serve.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 01/03/2018 Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes!
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 01/03/2018 Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes!Martha Stewart Member
Rating: 5 stars 01/03/2018
Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes!
Rating: 5 stars
All Reviews for Roast Chicken and Vegetable Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Chicken and Vegetable Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
