Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/03/2018 Delicious way to eat the Double Roasted Chicken leftovers.
Back to Roast Chicken Salad with Feta and Greens All Reviews for Roast Chicken Salad with Feta and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Chicken Salad with Feta and Greens Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 tablespoons freshly squeezed lemon juice 6 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cups salad greens 1 cup shredded Double Roast Chicken 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces 2 scallions, thinly sliced 2 tablespoons feta cheese, crumbled
Cook’s Notes White-wine vinegar may be substituted for the lemon juice.
Gallery Roast Chicken Salad with Feta and Greens
Recipe Summary Servings: 1
Gallery
Roast Chicken Salad with Feta and Greens
Roast Chicken Salad with Feta and Greens
Roast Chicken Salad with Feta and Greens
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 tablespoons freshly squeezed lemon juice 6 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cups salad greens 1 cup shredded Double Roast Chicken 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces 2 scallions, thinly sliced 2 tablespoons feta cheese, crumbled
Directions
In a small bowl, whisk together lemon juice and olive oil until combined. Season with salt and pepper; set the vinaigrette aside.
Arrange the salad greens, chicken, and vegetables on a dinner plate. Sprinkle with scallions and feta cheese, and drizzle with reserved vinaigrette. Serve.
Cook’s Notes White-wine vinegar may be substituted for the lemon juice.
Cook’s Notes
White-wine vinegar may be substituted for the lemon juice.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/03/2018 Delicious way to eat the Double Roasted Chicken leftovers.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/03/2018 Delicious way to eat the Double Roasted Chicken leftovers.Martha Stewart Member
Rating: 5 stars 01/03/2018
Delicious way to eat the Double Roasted Chicken leftovers.
Rating: 5 stars
All Reviews for Roast Chicken Salad with Feta and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Chicken Salad with Feta and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
