Reviews (2)        Add Rating & Review     54 Ratings   5 star values:        10    4 star values:        12    3 star values:        19    2 star values:        10    1 star values:        3                Martha Stewart Member     Rating: 5 stars       10/22/2016   This recipe was absolutely delicious. Will be making this again very soon. The pancetta and capers give this dish a wonderful flavor.         Martha Stewart Member     Rating: 5 stars       09/12/2014   This is a delicious roast chicken dish with subtle yet deep flavors. My husband said it may be the best thing I've ever made... and I cook often and well, so that's quite a plug for this dish. I used bone-in, skin-on chicken breasts instead of a whole chicken. I may add whole green beans next time. It's also a plus that this was a super easy meal; perfect for a fall evening.     

Back to Roast Chicken with Cauliflower and Sweet Potatoes All Reviews for Roast Chicken with Cauliflower and Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 Roast Chicken with Cauliflower and Sweet Potatoes

Ingredients Ingredient Checklist 1 whole chicken, about 4 pounds 3 tablespoons extra-virgin olive oil, plus more for rubbing Coarse salt and freshly ground pepper 3 sweet potatoes (about 1 1/2 pounds total), preferably garnet or jewel, scrubbed and each cut lengthwise into 4 wedges 1/2 head cauliflower (about 1 pound), broken into 3-inch florets 2 ounces pancetta, cut into a 1/4-inch dice (about 1/3 cup) 1 1/2 teaspoons minced fresh rosemary 3 tablespoons capers, drained

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 Roast Chicken with Cauliflower and Sweet Potatoes

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 10 mins

Servings: 4

prep: 15 mins

total: 1 hr 10 mins

prep:

15 mins

total:

1 hr 10 mins

Servings: 4

4

Roast Chicken with Cauliflower and Sweet Potatoes

Roast Chicken with Cauliflower and Sweet Potatoes

Ingredients

Ingredients

  • 1 whole chicken, about 4 pounds 3 tablespoons extra-virgin olive oil, plus more for rubbing Coarse salt and freshly ground pepper 3 sweet potatoes (about 1 1/2 pounds total), preferably garnet or jewel, scrubbed and each cut lengthwise into 4 wedges 1/2 head cauliflower (about 1 pound), broken into 3-inch florets 2 ounces pancetta, cut into a 1/4-inch dice (about 1/3 cup) 1 1/2 teaspoons minced fresh rosemary 3 tablespoons capers, drained

Directions

Preheat oven to 450 degrees. Let chicken stand at room temperature 1 hour. Pat dry, then rub with oil and season with salt and pepper. Place on a rimmed baking sheet.

Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won’t be in a single layer). Roast 25 minutes; remove from oven.

Turn vegetables and add capers. Return to oven and roast until a thermometer inserted in thickest part of chicken thigh (without touching bone) registers 165 degrees, 25 to 30 minutes more. Let chicken rest 10 minutes. Meanwhile, toss vegetables with pan juices and return to oven, if additional browning is desired, 5 minutes. Serve chicken with vegetables.

Reviews (2)

 Add Rating & Review     54 Ratings   5 star values:        10    4 star values:        12    3 star values:        19    2 star values:        10    1 star values:        3        

   Martha Stewart Member     Rating: 5 stars       10/22/2016   This recipe was absolutely delicious. Will be making this again very soon. The pancetta and capers give this dish a wonderful flavor.         Martha Stewart Member     Rating: 5 stars       09/12/2014   This is a delicious roast chicken dish with subtle yet deep flavors. My husband said it may be the best thing I've ever made... and I cook often and well, so that's quite a plug for this dish. I used bone-in, skin-on chicken breasts instead of a whole chicken. I may add whole green beans next time. It's also a plus that this was a super easy meal; perfect for a fall evening.   

Reviews (2)

Add Rating & Review     54 Ratings   5 star values:        10    4 star values:        12    3 star values:        19    2 star values:        10    1 star values:        3       

Add Rating & Review

54 Ratings 5 star values: 10 4 star values: 12 3 star values: 19 2 star values: 10 1 star values: 3

54 Ratings 5 star values: 10 4 star values: 12 3 star values: 19 2 star values: 10 1 star values: 3

54 Ratings 5 star values: 10 4 star values: 12 3 star values: 19 2 star values: 10 1 star values: 3

  • 5 star values: 10 4 star values: 12 3 star values: 19 2 star values: 10 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       10/22/2016   This recipe was absolutely delicious. Will be making this again very soon. The pancetta and capers give this dish a wonderful flavor.  
    
    Martha Stewart Member     Rating: 5 stars       09/12/2014   This is a delicious roast chicken dish with subtle yet deep flavors. My husband said it may be the best thing I've ever made... and I cook often and well, so that's quite a plug for this dish. I used bone-in, skin-on chicken breasts instead of a whole chicken. I may add whole green beans next time. It's also a plus that this was a super easy meal; perfect for a fall evening.  
    

    Martha Stewart Member

    Rating: 5 stars 10/22/2016

This recipe was absolutely delicious. Will be making this again very soon. The pancetta and capers give this dish a wonderful flavor.

Rating: 5 stars

Rating: 5 stars 09/12/2014

This is a delicious roast chicken dish with subtle yet deep flavors. My husband said it may be the best thing I’ve ever made… and I cook often and well, so that’s quite a plug for this dish. I used bone-in, skin-on chicken breasts instead of a whole chicken. I may add whole green beans next time. It’s also a plus that this was a super easy meal; perfect for a fall evening.

All Reviews for Roast Chicken with Cauliflower and Sweet Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Chicken with Cauliflower and Sweet Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest