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Gallery Roast Chicken with Lemony Harissa Glaze Credit: Johnny Miller Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4
Ingredients Ingredient Checklist 4 scallions, trimmed and coarsely chopped (1/2 cup) 1 tablespoon coarsely chopped garlic (from 2 to 3 cloves) 2 teaspoons grated lemon zest and 1 tablespoon fresh juice (from 1 lemon), plus 1 more lemon, peel and pith removed, cut into 1/8-inch rounds 1/4 cup coarsely chopped fresh ginger (from a peeled 2-inch piece) 1 cup packed cilantro 3 tablespoons extra-virgin olive oil 1 tablespoon harissa paste Kosher salt 1 whole chicken (3 1/2 to 4 pounds) 2 small onions, cut into 1/4-inch rounds 1/3 cup Meyer-Lemon and Cardamom Marmalade or high-quality store-bought lemon marmalade, coarsely chopped
Cook’s Notes Adding lemon rounds in two stages allows for a combination of super-caramelized rounds and fresher bursts of just-cooked juice. If you prefer only caramelized lemons, add them all at the beginning.The harissa-marmalade mixture is added halfway through cooking to prevent the sugars in the marmalade from burning.
Gallery Roast Chicken with Lemony Harissa Glaze Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4
Gallery
Roast Chicken with Lemony Harissa Glaze Credit: Johnny Miller
Roast Chicken with Lemony Harissa Glaze
Credit: Johnny Miller
Roast Chicken with Lemony Harissa Glaze
Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4
Recipe Summary
prep: 25 mins total: 2 hrs 15 mins
Servings: 4
prep: 25 mins
total: 2 hrs 15 mins
prep:
25 mins
total:
2 hrs 15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 scallions, trimmed and coarsely chopped (1/2 cup) 1 tablespoon coarsely chopped garlic (from 2 to 3 cloves) 2 teaspoons grated lemon zest and 1 tablespoon fresh juice (from 1 lemon), plus 1 more lemon, peel and pith removed, cut into 1/8-inch rounds 1/4 cup coarsely chopped fresh ginger (from a peeled 2-inch piece) 1 cup packed cilantro 3 tablespoons extra-virgin olive oil 1 tablespoon harissa paste Kosher salt 1 whole chicken (3 1/2 to 4 pounds) 2 small onions, cut into 1/4-inch rounds 1/3 cup Meyer-Lemon and Cardamom Marmalade or high-quality store-bought lemon marmalade, coarsely chopped
Directions
In a food processor, pulse scallions, garlic, lemon zest, ginger, and cilantro until finely chopped. Add oil, harissa, lemon juice, and 1 tablespoon salt; process until a paste forms.
Using kitchen shears, remove backbone from chicken. Place, breast-side up, on a cutting board; press down with your hands to flatten. Spread half of paste under and over skin and over cavity side. Arrange onions in a large cast-iron skillet. Place chicken on top, skin-side up. Let stand at room temperature 1 hour, or refrigerate, uncovered, up to 8 hours. (Bring to room temperature before roasting.)
Preheat oven to 425 degrees. Arrange half of lemon rounds on chicken. Roast 25 minutes. Combine remaining paste and marmalade; brush chicken with mixture and top with remaining lemon rounds. Roast until a thermometer inserted in thickest part of thigh (not touching bone) reads 155 degrees, about 20 minutes more. Let stand 10 minutes; serve.
Cook’s Notes Adding lemon rounds in two stages allows for a combination of super-caramelized rounds and fresher bursts of just-cooked juice. If you prefer only caramelized lemons, add them all at the beginning.The harissa-marmalade mixture is added halfway through cooking to prevent the sugars in the marmalade from burning.
Cook’s Notes
Adding lemon rounds in two stages allows for a combination of super-caramelized rounds and fresher bursts of just-cooked juice. If you prefer only caramelized lemons, add them all at the beginning.The harissa-marmalade mixture is added halfway through cooking to prevent the sugars in the marmalade from burning.
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All Reviews for Roast Chicken with Lemony Harissa Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Chicken with Lemony Harissa Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
