Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/22/2009   I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.         Martha Stewart Member     Rating: Unrated       03/20/2009   It's a delicious recipe and faster than other roasted chicken!!     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Roast Farmers Chicke

Ingredients Ingredient Checklist 3 tablespoons unsalted butter, room temperature 1/4 teaspoon chopped garlic, plus 1 clove, crushed 1/2 teaspoon chopped fresh thyme, plus 1 sprig 1 (3-pound) chicken, wing tips removed, rinsed and well dried 1 sprig fresh rosemary Coarse salt and freshly ground pepper 1 (2-inch) piece baguette, preferably from the heel 2 tablespoons Lee Hanson and Riad Nasr’s Clarified Butter Pommes Aligot, for serving, optional Sauteed Spinach, for serving, optional

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 Roast Farmers Chicke

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Roast Farmers Chicke

Roast Farmers Chicke

Ingredients

Ingredients

  • 3 tablespoons unsalted butter, room temperature 1/4 teaspoon chopped garlic, plus 1 clove, crushed 1/2 teaspoon chopped fresh thyme, plus 1 sprig 1 (3-pound) chicken, wing tips removed, rinsed and well dried 1 sprig fresh rosemary Coarse salt and freshly ground pepper 1 (2-inch) piece baguette, preferably from the heel 2 tablespoons Lee Hanson and Riad Nasr’s Clarified Butter Pommes Aligot, for serving, optional Sauteed Spinach, for serving, optional

Directions

Preheat oven to 375 degrees.

In a small bowl, stir together butter, chopped garlic, and chopped thyme until well combined. Gently pull the skin away from the breast of the chicken; rub butter mixture over breast.

Place rosemary and thyme sprigs, crushed garlic, and baguette in the cavity of the chicken; season with salt and pepper. Using kitchen twine, truss chicken.

In a large oven-proof skillet, heat clarified butter over medium-high heat. Add chicken; cook, turning, until browned on all sides, about 10 minutes. Transfer skillet to oven and roast, basting with pan juices, until it reaches 165 degrees on an instant-read thermometer, 30 to 35 minutes.

Let chicken rest 10 minutes before serving with potatoes and spinach, if desired.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/22/2009   I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.         Martha Stewart Member     Rating: Unrated       03/20/2009   It's a delicious recipe and faster than other roasted chicken!!   

Reviews (2)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/22/2009   I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.  

  Martha Stewart Member     Rating: Unrated       03/20/2009   It's a delicious recipe and faster than other roasted chicken!!  

 Martha Stewart Member  

Rating: Unrated 03/22/2009

I hope that Minetta Tavern alerts their guests about the “chef’s treat” that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.

Rating: Unrated

Rating: Unrated 03/20/2009

It’s a delicious recipe and faster than other roasted chicken!!

All Reviews for Roast Farmers Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Farmers Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest