Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 03/22/2009 I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination. Martha Stewart Member Rating: Unrated 03/20/2009 It's a delicious recipe and faster than other roasted chicken!!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Roast Farmers Chicke
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, room temperature 1/4 teaspoon chopped garlic, plus 1 clove, crushed 1/2 teaspoon chopped fresh thyme, plus 1 sprig 1 (3-pound) chicken, wing tips removed, rinsed and well dried 1 sprig fresh rosemary Coarse salt and freshly ground pepper 1 (2-inch) piece baguette, preferably from the heel 2 tablespoons Lee Hanson and Riad Nasr’s Clarified Butter Pommes Aligot, for serving, optional Sauteed Spinach, for serving, optional
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 Roast Farmers Chicke
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Roast Farmers Chicke
Roast Farmers Chicke
Ingredients
Ingredients
- 3 tablespoons unsalted butter, room temperature 1/4 teaspoon chopped garlic, plus 1 clove, crushed 1/2 teaspoon chopped fresh thyme, plus 1 sprig 1 (3-pound) chicken, wing tips removed, rinsed and well dried 1 sprig fresh rosemary Coarse salt and freshly ground pepper 1 (2-inch) piece baguette, preferably from the heel 2 tablespoons Lee Hanson and Riad Nasr’s Clarified Butter Pommes Aligot, for serving, optional Sauteed Spinach, for serving, optional
Directions
Preheat oven to 375 degrees.
In a small bowl, stir together butter, chopped garlic, and chopped thyme until well combined. Gently pull the skin away from the breast of the chicken; rub butter mixture over breast.
Place rosemary and thyme sprigs, crushed garlic, and baguette in the cavity of the chicken; season with salt and pepper. Using kitchen twine, truss chicken.
In a large oven-proof skillet, heat clarified butter over medium-high heat. Add chicken; cook, turning, until browned on all sides, about 10 minutes. Transfer skillet to oven and roast, basting with pan juices, until it reaches 165 degrees on an instant-read thermometer, 30 to 35 minutes.
Let chicken rest 10 minutes before serving with potatoes and spinach, if desired.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/22/2009 I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination. Martha Stewart Member Rating: Unrated 03/20/2009 It's a delicious recipe and faster than other roasted chicken!!
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/22/2009 I hope that Minetta Tavern alerts their guests about the "chef's treat" that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.
Martha Stewart Member Rating: Unrated 03/20/2009 It's a delicious recipe and faster than other roasted chicken!!
Martha Stewart Member
Rating: Unrated 03/22/2009
I hope that Minetta Tavern alerts their guests about the “chef’s treat” that is roasted with the chicken. Diners on a gluten-free diet may not be aware of this practice of adding a baguette and will suffer from cross-contamination.
Rating: Unrated
Rating: Unrated 03/20/2009
It’s a delicious recipe and faster than other roasted chicken!!
All Reviews for Roast Farmers Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Farmers Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest