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Gallery Roasted Acorn Squash with Harissa Glaze Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 acorn squash, seeded and cut into 1 1/2-inch wedges 2 tablespoons extra-virgin olive oil 1 tablespoon harissa Coarse salt
Gallery Roasted Acorn Squash with Harissa Glaze Credit: Bryan Gardner
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Roasted Acorn Squash with Harissa Glaze Credit: Bryan Gardner
Roasted Acorn Squash with Harissa Glaze
Credit: Bryan Gardner
Roasted Acorn Squash with Harissa Glaze
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 acorn squash, seeded and cut into 1 1/2-inch wedges 2 tablespoons extra-virgin olive oil 1 tablespoon harissa Coarse salt
Directions
On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Acorn Squash with Harissa Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Acorn Squash with Harissa Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
