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Gallery Roasted Asparagus and Carrots Credit: EARL CARTER Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 pounds thin carrots, peeled 2 pounds asparagus, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Roasted Asparagus and Carrots Credit: EARL CARTER
Recipe Summary Servings: 10
Gallery
Roasted Asparagus and Carrots Credit: EARL CARTER
Roasted Asparagus and Carrots
Credit: EARL CARTER
Roasted Asparagus and Carrots
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 pounds thin carrots, peeled 2 pounds asparagus, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Asparagus and Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Asparagus and Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
