Reviews (1) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 09/11/2017 Is the acidifier missing from the ingredients, is it just left out of this recipe? I would add a vinegar to the dressing to balance the sweetness of the beets.
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Gallery Roasted Beet and Dandelion Greens Salad Credit: Christina Holmes Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6
Ingredients Ingredient Checklist 2 1/2 pounds small beets, preferably a mix of red, golden, and Chioggia, trimmed and scrubbed 1/4 cup extra-virgin olive oil Coarse salt 4 cups dandelion greens, thick stems removed 2 teaspoons cumin seeds Flaky sea salt, such as Maldon
Gallery Roasted Beet and Dandelion Greens Salad Credit: Christina Holmes
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6
Gallery
Roasted Beet and Dandelion Greens Salad Credit: Christina Holmes
Roasted Beet and Dandelion Greens Salad
Credit: Christina Holmes
Roasted Beet and Dandelion Greens Salad
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 25 mins
Servings: 6
prep: 30 mins
total: 1 hr 25 mins
prep:
30 mins
total:
1 hr 25 mins
Servings: 6
6
Ingredients
Ingredients
- 2 1/2 pounds small beets, preferably a mix of red, golden, and Chioggia, trimmed and scrubbed 1/4 cup extra-virgin olive oil Coarse salt 4 cups dandelion greens, thick stems removed 2 teaspoons cumin seeds Flaky sea salt, such as Maldon
Directions
Preheat oven to 400 degrees. Place beets on foil lined with parchment. Drizzle with 1 tablespoon oil; season with coarse salt. Wrap foil into a sealed pouch. Roast beets on a rimmed baking sheet until easily pierced with a skewer, about 45 minutes. Carefully open pouch; when beets are cool enough to handle, rub off skins with paper towels. Halve beets (or quarter, if desired).
Arrange beets and dandelion greens in a serving dish. In a skillet, bring remaining 3 tablespoons oil and cumin seeds to a simmer; toss with beets and greens. Sprinkle with sea salt and serve.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/11/2017 Is the acidifier missing from the ingredients, is it just left out of this recipe? I would add a vinegar to the dressing to balance the sweetness of the beets.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/11/2017 Is the acidifier missing from the ingredients, is it just left out of this recipe? I would add a vinegar to the dressing to balance the sweetness of the beets.Martha Stewart Member
Rating: Unrated 09/11/2017
Is the acidifier missing from the ingredients, is it just left out of this recipe? I would add a vinegar to the dressing to balance the sweetness of the beets.
Rating: Unrated
All Reviews for Roasted Beet and Dandelion Greens Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Beet and Dandelion Greens Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
