Reviews (1)
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8 Ratings
5 star values:
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4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/15/2015
I loved this as much as traditional hummus, and once your beet is roasted, it just seemed easier and quicker to make, too. Also love the amazing color!
Back to Roasted Beet-White Bean Hummus
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Roasted Beet-White Bean Hummus
Credit:
Johnny Miller
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 small beet
1 cup cooked white beans (drained and rinsed)
2 tablespoons fresh lemon juice
1 chopped clove garlic
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
Crudites
Gallery
Roasted Beet-White Bean Hummus
Credit:
Johnny Miller
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 1 1/2 cups
Gallery
Roasted Beet-White Bean Hummus
Credit:
Johnny Miller
Roasted Beet-White Bean Hummus
Credit:
Johnny Miller
Roasted Beet-White Bean Hummus
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 1 1/2 cups
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 small beet
- 1 cup cooked white beans (drained and rinsed)
- 2 tablespoons fresh lemon juice
- 1 chopped clove garlic
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Crudites
Directions
Preheat oven to 425 degrees. Roast beet and rub off skin. Chop beet, then puree with white beans, lemon juice, garlic, and olive oil until combined. Season with salt and pepper. Hummus can be stored in refrigerator in an airtight container up to 3 days. Sprinkle with more pepper and serve with crudites.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/15/2015
I loved this as much as traditional hummus, and once your beet is roasted, it just seemed easier and quicker to make, too. Also love the amazing color!
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 4
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/15/2015
I loved this as much as traditional hummus, and once your beet is roasted, it just seemed easier and quicker to make, too. Also love the amazing color!
Martha Stewart Member
Rating: Unrated
02/15/2015
I loved this as much as traditional hummus, and once your beet is roasted, it just seemed easier and quicker to make, too. Also love the amazing color!
Rating: Unrated
All Reviews for Roasted Beet-White Bean Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Beet-White Bean Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
