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Gallery Roasted Beets With Dill-and-Chive Yogurt Dressing Credit: Christopher Testani Recipe Summary prep: 35 mins total: 1 hr 55 mins Servings: 6
Ingredients Ingredient Checklist 8 medium beets, preferably golden, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup plain whole-milk yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 3 tablespoons coarsely chopped fresh dill 2 teaspoons minced chives 1/2 small green apple, such as Granny Smith, cut into very thin matchsticks (3/4 cup) 1 Persian or mini cucumber, very thinly sliced (3/4 cup) 1/2 small jalapeno, seeded if desired, very thinly sliced
Gallery Roasted Beets With Dill-and-Chive Yogurt Dressing Credit: Christopher Testani
Recipe Summary prep: 35 mins total: 1 hr 55 mins Servings: 6
Gallery
Roasted Beets With Dill-and-Chive Yogurt Dressing Credit: Christopher Testani
Roasted Beets With Dill-and-Chive Yogurt Dressing
Credit: Christopher Testani
Roasted Beets With Dill-and-Chive Yogurt Dressing
Recipe Summary prep: 35 mins total: 1 hr 55 mins Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr 55 mins
Servings: 6
prep: 35 mins
total: 1 hr 55 mins
prep:
35 mins
total:
1 hr 55 mins
Servings: 6
6
Ingredients
Ingredients
- 8 medium beets, preferably golden, trimmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup plain whole-milk yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 3 tablespoons coarsely chopped fresh dill 2 teaspoons minced chives 1/2 small green apple, such as Granny Smith, cut into very thin matchsticks (3/4 cup) 1 Persian or mini cucumber, very thinly sliced (3/4 cup) 1/2 small jalapeno, seeded if desired, very thinly sliced
Directions
Preheat oven to 400 degrees. Drizzle beets with oil; season with salt. Wrap in parchment-lined foil and roast until tender when pierced with the tip of a knife, about 1 hour. Let stand until cool enough to handle, then rub off skins and cut into 1/4-inch slices.
Whisk together yogurt, mayonnaise, lemon juice, dill, and chives. Season with salt and pepper. Toss apple with 3 tablespoons dressing. Arrange beets on a platter; top with apple and cucumber. Drizzle with dressing and sprinkle with jalapeno; serve.
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All Reviews for Roasted Beets With Dill-and-Chive Yogurt Dressing
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All Reviews for Roasted Beets With Dill-and-Chive Yogurt Dressing
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
