Roasted Beets With Tarragon Recipe

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Roasted Beets with Tarragon

                              Credit: 
                              YASU+JUNKO

Ingredients

Ingredient Checklist

Beets (We used golden beets)

Extra-virgin olive oil

Fresh lemon juice

Coarse salt

Endive leaves

Fresh tarragon

Gallery

Roasted Beets with Tarragon

                              Credit: 
                              YASU+JUNKO

Gallery

Roasted Beets with Tarragon

                              Credit: 
                              YASU+JUNKO

Roasted Beets with Tarragon

                              Credit: 
                              YASU+JUNKO

Roasted Beets with Tarragon

Ingredients

Ingredients

• Beets (We used golden beets)
• Extra-virgin olive oil
• Fresh lemon juice
• Coarse salt
• Endive leaves
• Fresh tarragon

Directions

Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Beets with Tarragon

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Roasted Beets with Tarragon

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest