Reviews
Add Rating & Review
Back to Roasted Broccoli with Seeds and Feta
All Reviews for Roasted Broccoli with Seeds and Feta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Roasted Broccoli with Seeds and Feta
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
1 tablespoon sesame seeds
1/2 teaspoon cumin seeds
1 teaspoon poppy seeds
2 tablespoons sunflower seeds
Kosher salt and freshly ground pepper
2 1/2 teaspoons ground coriander
1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices
1/4 cup extra-virgin olive oil, plus more for drizzling
4 ounces feta, plus 1 tablespoon brine (or white wine)
1/4 teaspoon ground turmeric
Gallery
Roasted Broccoli with Seeds and Feta
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Serves 4 to 6
Gallery
Roasted Broccoli with Seeds and Feta
Credit:
Yuki Sugiura
Roasted Broccoli with Seeds and Feta
Credit:
Yuki Sugiura
Roasted Broccoli with Seeds and Feta
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Serves 4 to 6
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 1 tablespoon sesame seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon poppy seeds
- 2 tablespoons sunflower seeds
- Kosher salt and freshly ground pepper
- 2 1/2 teaspoons ground coriander
- 1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 ounces feta, plus 1 tablespoon brine (or white wine)
- 1/4 teaspoon ground turmeric
Directions
Preheat oven to 425°. Toast sesame seeds in a small dry skillet over medium heat, swirling occasionally, until beginning to brown, about 2 minutes. Transfer to a bowl. Add cumin, poppy, and sunflower seeds to skillet and cook, swirling occasionally, until cumin seeds are fragrant, about 2 minutes. Transfer to bowl with sesame seeds; season with salt and 1/2 teaspoon coriander.
Toss broccoli with oil and remaining 2 teaspoons coriander; season with salt and pepper. Spread in a single layer on a baking sheet and roast, flipping once, until charred in spots and tender but not mushy, about 20 minutes. Let cool 15 minutes. Toss with feta brine.
Arrange broccoli and feta on a platter. Sprinkle evenly with turmeric and drizzle generously with oil. Top with toasted seeds and serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Broccoli with Seeds and Feta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Broccoli with Seeds and Feta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
