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Gallery Roasted Brussels Sprouts with Honey-Chipotle Glaze Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 clove garlic, minced 1 pound Brussels sprouts, trimmed and halved 2 tablespoons extra-virgin olive oil Kosher salt
Gallery Roasted Brussels Sprouts with Honey-Chipotle Glaze Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Roasted Brussels Sprouts with Honey-Chipotle Glaze Credit: Lennart Weibull
Roasted Brussels Sprouts with Honey-Chipotle Glaze
Credit: Lennart Weibull
Roasted Brussels Sprouts with Honey-Chipotle Glaze
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 clove garlic, minced 1 pound Brussels sprouts, trimmed and halved 2 tablespoons extra-virgin olive oil Kosher salt
Directions
Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.
Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.
Reviews
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All Reviews for Roasted Brussels Sprouts with Honey-Chipotle Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Brussels Sprouts with Honey-Chipotle Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
