Reviews (2)        Add Rating & Review     41 Ratings   5 star values:        14    4 star values:        13    3 star values:        8    2 star values:        6    1 star values:        0                Martha Stewart Member     Rating: 5 stars       08/22/2018   So easy and quick! My kind of recipe. Thank you!         Martha Stewart Member     Rating: Unrated       05/22/2013   I added a 1/2 of a thinly sliced onion to this recipe and roasted it until some pieces were a slightly more well-done and it was fabulous. Will try again with a hint of nutmeg or cinnamon next time. :)

Back to Roasted Butternut Squash All Reviews for Roasted Butternut Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Butternut Squash Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 small butternut squash, peeled, halved lengthwise, seeds removed, and cut into 1/2-inch pieces 1 tablespoon olive oil Course salt and freshly ground pepper

Gallery Roasted Butternut Squash

Recipe Summary Servings: 4

Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 small butternut squash, peeled, halved lengthwise, seeds removed, and cut into 1/2-inch pieces 1 tablespoon olive oil Course salt and freshly ground pepper

Directions

Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.

Reviews (2)

 Add Rating & Review     41 Ratings   5 star values:        14    4 star values:        13    3 star values:        8    2 star values:        6    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       08/22/2018   So easy and quick! My kind of recipe. Thank you!         Martha Stewart Member     Rating: Unrated       05/22/2013   I added a 1/2 of a thinly sliced onion to this recipe and roasted it until some pieces were a slightly more well-done and it was fabulous. Will try again with a hint of nutmeg or cinnamon next time. :)

Reviews (2)

Add Rating & Review     41 Ratings   5 star values:        14    4 star values:        13    3 star values:        8    2 star values:        6    1 star values:        0

Add Rating & Review

41 Ratings 5 star values: 14 4 star values: 13 3 star values: 8 2 star values: 6 1 star values: 0

41 Ratings 5 star values: 14 4 star values: 13 3 star values: 8 2 star values: 6 1 star values: 0

41 Ratings 5 star values: 14 4 star values: 13 3 star values: 8 2 star values: 6 1 star values: 0

  • 5 star values: 14 4 star values: 13 3 star values: 8 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/22/2018   So easy and quick! My kind of recipe. Thank you!  

Martha Stewart Member     Rating: Unrated       05/22/2013   I added a 1/2 of a thinly sliced onion to this recipe and roasted it until some pieces were a slightly more well-done and it was fabulous. Will try again with a hint of nutmeg or cinnamon next time. :)

    Martha Stewart Member

    Rating: 5 stars 08/22/2018

So easy and quick! My kind of recipe. Thank you!

Rating: 5 stars

Rating: Unrated 05/22/2013

I added a 1/2 of a thinly sliced onion to this recipe and roasted it until some pieces were a slightly more well-done and it was fabulous. Will try again with a hint of nutmeg or cinnamon next time. :)

Rating: Unrated

All Reviews for Roasted Butternut Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Butternut Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest