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Gallery Roasted Carrots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 carrots (about 1 pound) 2 tablespoons olive oil Coarse salt and freshly ground pepper
Gallery Roasted Carrots
Recipe Summary Servings: 4
Gallery
Roasted Carrots
Roasted Carrots
Roasted Carrots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 carrots (about 1 pound) 2 tablespoons olive oil Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
