Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/26/2014
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!
Back to Roasted Carrots with Chimichurri
All Reviews for Roasted Carrots with Chimichurri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 35 mins
d110798-perfect-bite-fall-carrots-127.jpg
Ingredients
Ingredient Checklist
Small carrots
1/2 cup fresh flat-leaf parsley
1/2 cup cilantro leaves
1/4 cup minced chives
1 minced garlic clove
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
Salt and pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 35 mins
d110798-perfect-bite-fall-carrots-127.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 35 mins
Recipe Summary
prep: 5 mins
total: 35 mins
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
d110798-perfect-bite-fall-carrots-127.jpg
d110798-perfect-bite-fall-carrots-127.jpg
Ingredients
Ingredients
- Small carrots
- 1/2 cup fresh flat-leaf parsley
- 1/2 cup cilantro leaves
- 1/4 cup minced chives
- 1 minced garlic clove
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- Salt and pepper
Directions
To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.
Roast carrots about 30 minutes.
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/26/2014
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
6
4 star values:
8
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 8
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/26/2014
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!
Martha Stewart Member
Rating: 5 stars
12/26/2014
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!
Rating: 5 stars
All Reviews for Roasted Carrots with Chimichurri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Carrots with Chimichurri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
