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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Servings: 6 carrots-167-d112797-0416.jpg
Ingredients Ingredient Checklist 1 1/2 pounds thin carrots, peeled, halved lengthwise if large 5 tablespoons extra-virgin olive oil, plus more for serving Coarse salt 1/3 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving (optional) 2 tablespoons coarsely chopped fresh mint, plus whole small leaves for serving (optional) 2 teaspoons fresh lemon juice 3/4 cup plain Greek yogurt 1/3 cup crumbled feta
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 6 carrots-167-d112797-0416.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 6
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 6
6
carrots-167-d112797-0416.jpg
carrots-167-d112797-0416.jpg
Ingredients
Ingredients
- 1 1/2 pounds thin carrots, peeled, halved lengthwise if large 5 tablespoons extra-virgin olive oil, plus more for serving Coarse salt 1/3 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving (optional) 2 tablespoons coarsely chopped fresh mint, plus whole small leaves for serving (optional) 2 teaspoons fresh lemon juice 3/4 cup plain Greek yogurt 1/3 cup crumbled feta
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt. Roast, stirring once, until tender and beginning to brown, 20 to 25 minutes; let cool completely.
Process remaining 3 tablespoons oil, parsley, mint, lemon juice, and 1/2 teaspoon salt to a fine paste in a food processor. Add yogurt and puree. Spread yogurt sauce on a platter; top with carrots. Sprinkle with feta and drizzle with oil. Sprinkle with whole herbs; serve.
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All Reviews for Roasted Carrots with Parsley Yogurt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots with Parsley Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
