Reviews (2)        Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/24/2011   Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)         Martha Stewart Member     Rating: Unrated       02/28/2011   Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.

Back to Roasted Cauliflower with Cheese Sauce All Reviews for Roasted Cauliflower with Cheese Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Cauliflower with Cheese Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist Bechamel Sauce 2 cups shredded Gruyere or Fontina cheese or crumbled fresh goat cheese 1/2 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce Pinch of cayenne pepper 1 large head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper

Gallery Roasted Cauliflower with Cheese Sauce

Recipe Summary Servings: 4

Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Bechamel Sauce 2 cups shredded Gruyere or Fontina cheese or crumbled fresh goat cheese 1/2 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce Pinch of cayenne pepper 1 large head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper

Directions

Let bechamel sauce cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.

Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.

Reviews (2)

 Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/24/2011   Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)         Martha Stewart Member     Rating: Unrated       02/28/2011   Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.

Reviews (2)

Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        0

Add Rating & Review

27 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 0

27 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 0

27 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 0

  • 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/24/2011   Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)  

Martha Stewart Member     Rating: Unrated       02/28/2011   Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.

    Martha Stewart Member

    Rating: Unrated 10/24/2011

Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato… err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)

Rating: Unrated

Rating: Unrated 02/28/2011

Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.

All Reviews for Roasted Cauliflower with Cheese Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower with Cheese Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest