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Gallery Roasted Cauliflower with Goat Cheese and Lemon Credit: John Kernick Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 large head cauliflower (about 2 1/2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice

Gallery Roasted Cauliflower with Goat Cheese and Lemon Credit: John Kernick

Recipe Summary Servings: 4

Roasted Cauliflower with Goat Cheese and Lemon      Credit: John Kernick  

Roasted Cauliflower with Goat Cheese and Lemon

Credit: John Kernick

Roasted Cauliflower with Goat Cheese and Lemon

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 large head cauliflower (about 2 1/2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice

Directions

Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.

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All Reviews for Roasted Cauliflower with Goat Cheese and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower with Goat Cheese and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest