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Gallery Roasted Cauliflower with Goat Cheese and Lemon Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 large head cauliflower (about 2 1/2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice
Gallery Roasted Cauliflower with Goat Cheese and Lemon Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Roasted Cauliflower with Goat Cheese and Lemon Credit: John Kernick
Roasted Cauliflower with Goat Cheese and Lemon
Credit: John Kernick
Roasted Cauliflower with Goat Cheese and Lemon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 large head cauliflower (about 2 1/2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice
Directions
Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.
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All Reviews for Roasted Cauliflower with Goat Cheese and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cauliflower with Goat Cheese and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest