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Roasted Cauliflower with Walnuts and Parsley

Ingredients

Ingredient Checklist

1 head cauliflower, cut into florets (about 8 cups)

2 tablespoons extra-virgin olive oil

3 anchovies, finely chopped

2 garlic cloves, minced

1/2 cup dry white wine

1/2 cup coarsely chopped walnuts, toasted

1/2 cup fresh flat-leaf parsley

Freshly ground pepper

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Roasted Cauliflower with Walnuts and Parsley

Roasted Cauliflower with Walnuts and Parsley

Roasted Cauliflower with Walnuts and Parsley

Roasted Cauliflower with Walnuts and Parsley

Ingredients

Ingredients

  • 1 head cauliflower, cut into florets (about 8 cups)
  • 2 tablespoons extra-virgin olive oil
  • 3 anchovies, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/2 cup fresh flat-leaf parsley
  • Freshly ground pepper

Directions

Preheat oven to 400 degrees. Toss cauliflower with 1 tablespoon oil on a rimmed baking sheet. Roast until golden brown, 30 to 35 minutes.

Heat remaining tablespoon oil in a medium skillet over medium heat. Cook anchovies and garlic for 1 minute. Remove from heat, and add wine. Return to heat, and cook until dressing is reduced by half.

Combine cauliflower, walnuts, and parsley in a bowl. Pour dressing over top, and toss. Season with pepper.

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All Reviews for Roasted Cauliflower with Walnuts and Parsley

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Roasted Cauliflower with Walnuts and Parsley

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest