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Roasted Cherry-Tomato Sauce
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 pound, 6 ounces cherry tomatoes
3 cloves garlic, smashed
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme
2 teaspoons packed light-brown sugar
1 teaspoon coarse salt
Gallery
Roasted Cherry-Tomato Sauce
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes 2 cups
Gallery
Roasted Cherry-Tomato Sauce
Credit:
Ryan Liebe
Roasted Cherry-Tomato Sauce
Credit:
Ryan Liebe
Roasted Cherry-Tomato Sauce
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes 2 cups
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 pound, 6 ounces cherry tomatoes
- 3 cloves garlic, smashed
- 1/2 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme
- 2 teaspoons packed light-brown sugar
- 1 teaspoon coarse salt
Directions
Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Cherry-Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Roasted Cherry-Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
