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Gallery Roasted Cherry Tomatoes with Herbs Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 pounds red and yellow cherry tomatoes (3 pints), stemmed if desired 4 sprigs fresh marjoram or oregano 6 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper
Cook’s Notes Roasted tomatoes can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.
Gallery Roasted Cherry Tomatoes with Herbs
Recipe Summary Servings: 12
Gallery
Roasted Cherry Tomatoes with Herbs
Roasted Cherry Tomatoes with Herbs
Roasted Cherry Tomatoes with Herbs
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 pounds red and yellow cherry tomatoes (3 pints), stemmed if desired 4 sprigs fresh marjoram or oregano 6 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.
Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.
Cook’s Notes Roasted tomatoes can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.
Cook’s Notes
Roasted tomatoes can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Cherry Tomatoes with Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cherry Tomatoes with Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
