Back to Roasted Chicken Breast All Reviews for Roasted Chicken Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 bone-in, skin-on chicken breast half, about 10 ounces Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 bone-in, skin-on chicken breast half, about 10 ounces Coarse salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees.
Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/14/2017 I've made chicken this way forever. The only way to go! So simple, toss in oven and take a shower while it bakes or chop up some fresh veggies and roast some potatoes along with the chicken, then get in th he shower. Martha Stewart Member Rating: 5 stars 05/24/2015 Something so simple and so good. You only need wait 15 minutes out of the oven to cut for sandwiches, etc. Martha Stewart Member Rating: Unrated 11/25/2014 This roast chicken breast is so simple, but is such a big thing. I now use this for adding to "chicken and noodles" instead of boiled chicken. What a difference! Any time if need cooked chicken, this is it.... chicken salad, chicken sandwich, soup, etc. Thought I was the only one who could tell the difference, but friends wanted to know what my recipe was. If your recipe calls for cooked chicken, try this.Martha Stewart Member
Rating: 5 stars 10/14/2017
I’ve made chicken this way forever. The only way to go! So simple, toss in oven and take a shower while it bakes or chop up some fresh veggies and roast some potatoes along with the chicken, then get in th he shower.
Rating: 5 stars
Rating: 5 stars 05/24/2015
Something so simple and so good. You only need wait 15 minutes out of the oven to cut for sandwiches, etc.
Rating: Unrated 11/25/2014
This roast chicken breast is so simple, but is such a big thing. I now use this for adding to “chicken and noodles” instead of boiled chicken. What a difference! Any time if need cooked chicken, this is it…. chicken salad, chicken sandwich, soup, etc. Thought I was the only one who could tell the difference, but friends wanted to know what my recipe was. If your recipe calls for cooked chicken, try this.
Rating: Unrated
All Reviews for Roasted Chicken Breast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken Breast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
