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Gallery Roasted Cipollini Onions and Treviso Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 18 small cipollini onions 4 heads treviso, halved lengthwise, leaves removed, rinsed, and dried 1 bunch fresh thyme 4 cloves garlic, thinly sliced 1 cup chicken stock
Gallery Roasted Cipollini Onions and Treviso
Recipe Summary Servings: 6
Gallery
Roasted Cipollini Onions and Treviso
Roasted Cipollini Onions and Treviso
Roasted Cipollini Onions and Treviso
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 18 small cipollini onions 4 heads treviso, halved lengthwise, leaves removed, rinsed, and dried 1 bunch fresh thyme 4 cloves garlic, thinly sliced 1 cup chicken stock
Directions
Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium heat; reduce heat to low. Add onions; cook until golden brown, 2 to 3 minutes. Add thyme; transfer skillet to oven, and roast for 10 minutes.
Return skillet to stove over medium heat; remove thyme. Add garlic, and cook until sizzling; add treviso. Deglaze pan with chicken stock, using a wooden spoon to scrape any browned bits from bottom of skillet. Cook until heated through, about 2 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Cipollini Onions and Treviso
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cipollini Onions and Treviso
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
