Reviews Add Rating & Review
Back to Roasted Corn with Cayenne Lime Butter All Reviews for Roasted Corn with Cayenne Lime Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 12 ears fresh corn 1/2 pound (2 sticks) unsalted butter, cut into pieces Grated zest of 2 limes Juice of 2 limes 1/2 teaspoon cayenne pepper 1/2 teaspoon salt
Cook’s Notes When buying corn, choose ears with bright green husks that are not dried out, fresh-looking silk, and a grassy smell. Corn is always best if picked right before serving.
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 12 ears fresh corn 1/2 pound (2 sticks) unsalted butter, cut into pieces Grated zest of 2 limes Juice of 2 limes 1/2 teaspoon cayenne pepper 1/2 teaspoon salt
Directions
Peel the husks back from the corn in three or four sections, but do not remove. Remove all of the silk, rinsing cobs if necessary, and discard.
Smooth husks back into place. Tie tops together with a short length of string.
Soak corn in water for at least 1 hour. (This prevents husks from burning before corn is cooked and provides additional moisture for steam inside husks.)
Start a charcoal fire; when coals are medium hot, place grid as close to them as possible. In a small saucepan, combine butter, lime zest and juice, cayenne, and salt. Cook on grill top, stirring, just until butter is melted. (This can also be done on the stove.) Set aside in a warm place.
Place corn on grid and grill, turning frequently, for 15 to 20 minutes. Peel back husks and brush with lime butter before serving.
Cook’s Notes When buying corn, choose ears with bright green husks that are not dried out, fresh-looking silk, and a grassy smell. Corn is always best if picked right before serving.
Cook’s Notes
When buying corn, choose ears with bright green husks that are not dried out, fresh-looking silk, and a grassy smell. Corn is always best if picked right before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Corn with Cayenne Lime Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Corn with Cayenne Lime Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest