Reviews        Add Rating & Review       

Back to Roasted Creamy Cauliflower All Reviews for Roasted Creamy Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Creamy Cauliflower Recipe Summary Servings: 4 Yield: Makes 2 1⁄ 2 cups

Ingredients Ingredient Checklist 1 small head cauliflower (about 1 1/2 pounds) 1 tablespoon olive oil Fine sea salt and ground white pepper 2 cups half-and-half 2 tablespoons unsalted butter 1 tablespoon roasted garlic

Gallery Roasted Creamy Cauliflower

Recipe Summary Servings: 4 Yield: Makes 2 1⁄ 2 cups

Roasted Creamy Cauliflower     

Roasted Creamy Cauliflower

Roasted Creamy Cauliflower

Recipe Summary Servings: 4 Yield: Makes 2 1⁄ 2 cups

Recipe Summary

Servings: 4 Yield: Makes 2 1⁄ 2 cups

Servings: 4

Yield: Makes 2 1⁄ 2 cups

4

Makes 2 1⁄ 2 cups

Ingredients

Ingredients

  • 1 small head cauliflower (about 1 1/2 pounds) 1 tablespoon olive oil Fine sea salt and ground white pepper 2 cups half-and-half 2 tablespoons unsalted butter 1 tablespoon roasted garlic

Directions

Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you’ll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.

Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.

Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Roasted Creamy Cauliflower

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Creamy Cauliflower

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest