Reviews Add Rating & Review
Back to Roasted Creamy Cauliflower All Reviews for Roasted Creamy Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Creamy Cauliflower Recipe Summary Servings: 4 Yield: Makes 2 1â„ 2 cups
Ingredients Ingredient Checklist 1 small head cauliflower (about 1 1/2 pounds) 1 tablespoon olive oil Fine sea salt and ground white pepper 2 cups half-and-half 2 tablespoons unsalted butter 1 tablespoon roasted garlic
Gallery Roasted Creamy Cauliflower
Recipe Summary Servings: 4 Yield: Makes 2 1â„ 2 cups
Gallery
Roasted Creamy Cauliflower
Roasted Creamy Cauliflower
Roasted Creamy Cauliflower
Recipe Summary Servings: 4 Yield: Makes 2 1â„ 2 cups
Recipe Summary
Servings: 4 Yield: Makes 2 1â„ 2 cups
Servings: 4
Yield: Makes 2 1â„ 2 cups
4
Makes 2 1â„ 2 cups
Ingredients
Ingredients
- 1 small head cauliflower (about 1 1/2 pounds) 1 tablespoon olive oil Fine sea salt and ground white pepper 2 cups half-and-half 2 tablespoons unsalted butter 1 tablespoon roasted garlic
Directions
Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you’ll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.
Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.
Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Creamy Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Creamy Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest