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Gallery Roasted Delicata Squash with Garden Herbs Credit: Mikkel Vang Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 delicata squashes (about 3 pounds total), cut crosswise into 1/2-inch rounds, seeds removed 1/2 cup combined large sage leaves and snipped rosemary sprigs 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper
Gallery Roasted Delicata Squash with Garden Herbs Credit: Mikkel Vang
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Roasted Delicata Squash with Garden Herbs Credit: Mikkel Vang
Roasted Delicata Squash with Garden Herbs
Credit: Mikkel Vang
Roasted Delicata Squash with Garden Herbs
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 delicata squashes (about 3 pounds total), cut crosswise into 1/2-inch rounds, seeds removed 1/2 cup combined large sage leaves and snipped rosemary sprigs 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper
Directions
Preheat oven to 425°F. Arrange squashes in a single layer on two rimmed baking sheets. Sprinkle with herbs; brush both sides of squashes and herbs evenly with oil. Season with salt and pepper.
Roast until squashes are golden brown on bottom, about 15 minutes. Flip squashes and herbs; roast until tender, about 5 minutes more.
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All Reviews for Roasted Delicata Squash with Garden Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Delicata Squash with Garden Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
