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Roasted Eggplant
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 medium or 3 small eggplants (about 2 pounds)
Gallery
Roasted Eggplant
Recipe Summary
Yield: Makes about 2 cups
Gallery
Roasted Eggplant
Roasted Eggplant
Roasted Eggplant
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 medium or 3 small eggplants (about 2 pounds)
Directions
Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Eggplant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Eggplant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
