Back to Roasted Fennel and Green Bean Relish All Reviews for Roasted Fennel and Green Bean Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3050_111407_emerilthanksgiv.jpg
Ingredients Ingredient Checklist 1 large bulb fennel (about 1 pound), trimmed, and thinly sliced lengthwise 2 cups thinly sliced onions 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 pound haricots verts
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3050_111407_emerilthanksgiv.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3050_111407_emerilthanksgiv.jpg
3050_111407_emerilthanksgiv.jpg
Ingredients
Ingredients
- 1 large bulb fennel (about 1 pound), trimmed, and thinly sliced lengthwise 2 cups thinly sliced onions 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 pound haricots verts
Directions
Preheat oven to 350 degrees.
Place fennel and onions in a roasting pan. Add olive oil, salt, and pepper; toss to coat. Transfer to oven and roast until vegetables are tender and lightly browned, about 1 1/2 hours. Let cool slightly.
Meanwhile, Bring a large pot of salted water to a boil over high heat. Prepare an ice-water bath; set aside. Add haricots verts to boiling water and cook until just tender, about 3 minutes. Using a slotted spoon, transfer haricots verts to ice water-bath to cool. Drain and set aside.
Combine fennel mixture with haricots verts and transfer to a serving platter. Serve at room temperature.
Reviews (4)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/25/2007 Tried at Christmas and found it to be great. Will use it with other meats. Martha Stewart Member Rating: Unrated 11/26/2007 Tried it--it was a different twist to a green bean casserole. The roasted fennel and onions gave it a nice flavor. Martha Stewart Member Rating: Unrated 11/15/2007 I can't wait to make this Thanksgiving!!! Martha Stewart Member Rating: Unrated 11/15/2007 This will be on my table this Thanksgiving!Martha Stewart Member
Rating: Unrated 12/25/2007
Tried at Christmas and found it to be great. Will use it with other meats.
Rating: Unrated
Rating: Unrated 11/26/2007
Tried it–it was a different twist to a green bean casserole. The roasted fennel and onions gave it a nice flavor.
Rating: Unrated 11/15/2007
I can’t wait to make this Thanksgiving!!!
This will be on my table this Thanksgiving!
All Reviews for Roasted Fennel and Green Bean Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Fennel and Green Bean Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
