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Gallery Roasted Fennel, Orange, and Tuna Salad Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 fennel bulbs Olive oil Salt and pepper Trimmed watercress 1 sliced avocado 2 peeled and sliced oranges 2 cans drained oil-packed tuna 1/2 orange, juiced White wine vinegar
Gallery Roasted Fennel, Orange, and Tuna Salad Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Roasted Fennel, Orange, and Tuna Salad Credit: Johnny Miller
Roasted Fennel, Orange, and Tuna Salad
Credit: Johnny Miller
Roasted Fennel, Orange, and Tuna Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 fennel bulbs Olive oil Salt and pepper Trimmed watercress 1 sliced avocado 2 peeled and sliced oranges 2 cans drained oil-packed tuna 1/2 orange, juiced White wine vinegar
Directions
Cut fennel bulbs into 1-inch wedges. On a rimmed baking sheet, drizzle fennel with 2 tablespoons olive oil and sprinkle with salt. Roast at 400 degrees until golden, 30 minutes, flipping halfway through. Arrange on a platter with watercress, avocado, sliced oranges, and tuna. Juice 1/2 an orange and whisk in an equal amount of vinegar; whisk in olive oil and season. Drizzle over salad.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Fennel, Orange, and Tuna Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Fennel, Orange, and Tuna Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
