Reviews        Add Rating & Review

Back to Roasted Figs with Vanilla Ice Cream and Honey All Reviews for Roasted Figs with Vanilla Ice Cream and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 large purple or green figs, halved lengthwise 2 teaspoons sugar 1/2 tablespoon unsalted butter, cut into very small pieces Vanilla ice cream 2 tablespoons honey Freshly ground pepper (optional) 4 sprigs mint, for garnish

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 large purple or green figs, halved lengthwise 2 teaspoons sugar 1/2 tablespoon unsalted butter, cut into very small pieces Vanilla ice cream 2 tablespoons honey Freshly ground pepper (optional) 4 sprigs mint, for garnish

Directions

Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Figs with Vanilla Ice Cream and Honey

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Figs with Vanilla Ice Cream and Honey

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest