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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist Reserved duck fat and skin Coarse salt and freshly ground pepper 1 pound small fingerling potatoes, halved lengthwise

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Reserved duck fat and skin Coarse salt and freshly ground pepper 1 pound small fingerling potatoes, halved lengthwise

Directions

Place skin and fat in a small saucepan. Heat over medium heat, and cook until the fat has rendered. Remove from heat, and set aside.

Preheat oven to 450 degrees. Bring a medium saucepan of water to a boil. Add a large pinch of salt and potatoes. Cook for 3 minutes. Drain well.

Place a small rimmed baking sheet in the oven until hot. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Place potatoes, cut-side down, on baking sheet. Season with salt and pepper. Roast until golden brown and tender, about 25 minutes. Remove from oven, and season with salt and pepper; serve immediately.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Roasted Fingerling Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Fingerling Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest